Me time & A Recipe

by Heidi on May 10, 2012

I should have saved this for Foodie Friday but whatevs.

Hubs had a thing last night for his job search so I was on my own for a few hours. I spent time cleaning the tables, the kitchen, finishing laundry and cooking a nice meal. It was a nice relaxing night after all was said and done.

Baked Cheesy Ziti with Sausage

whole wheat pasta
skim ricotta
sausage (I used TJ sweet apple chicken sausage)
1 egg
mozzarella cheese
sauce of your choice – i used 3 cheese

Cook sausage and pasta as directed. Mix ricotta cheese with an egg and italian seasoning. Mix pasta, ricotta mix, sauce and sausage in pot. Move to casserole dish. Top with remaining sauce, and mozzarella cheese.

Bake at 375 degrees for 15 minutes (I baked for 20 at 400 degrees and it was a little more crispy than I would have preferred)

 Donezo and a little over cooked? Tasted fine to me!

It was a pretty tasty dish. I’m pretty stoked that I have more for lunch tomorrow. I know it wasn’t the healthiest of dishes but I live by the motto that everything is fine in moderation.

I spent the rest of the night catching up on bad television and getting rid of junk mail. There’s something incredibly refreshing about purging crap from the house.

Time for bed – gotta run in the morning since I’m going to a happy hour and hopefully will have more info about checking another item off the 30 before 30 – may be joining a team for the Miami to Florida Keys Ragnar Relay in January! (!!!!) More info soon!

What do you do during “me time”??

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  • Kelly Porter

    I cannot wait to try this! It looks delicious!!

    • legallyheidi

      thanks! I hope you enjoy it!! :) It’s one of my favorites!

  • mrsintraining

    My me time is blogging and surfing the internet…that dish looks delish!!

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