Cookie Swapping

by Heidi on December 10, 2012

For the past few years (well this was the 4th, my darling friends Lexi and C have been hosting a Christmas Cookie Swap. Saturday, we opened it up from being a ladies only affair, to being a husband and boyfriend and baby affair. We had…tons of fun.

There was food, merriment, punch and cookies of course. It’s become one of my favorite traditions since we made our home in the Annapolis/DC area – one that I look forward to continuing on for many years with this amazing little group of friends I’ve created.

So yesterday morning, I spent skipping my favorite yoga class, baking and cleaning the house a little bit. Hubs was up at Reistertown for some National Guard stuff, so I had the house to myself. I like to take advantage of those rare occasions since I know they’re going to be few and totally far between soon enough. He got home and we headed into DC.

I brought an old favorite of mine Peanut Butter Blossoms- they always seem to be a big hit at the holiday party circuit. But seriously – this isn’t even the whole spread…

Peanut Butter Blossoms

ingredients
1/2 c. butter
3/4 c. creamy peanut butter
1/3 c. sugar (plus extra to roll)
1/3 c. light brown sugar
1 egg
1 tsp baking soda
1/2 tsp coarse salt
1 tsp vanilla
1 & 1/2 c. unbleached, all-purpose flour
Hershey’s Kisses (I usually buy an 8oz bag and have leftovers)

Directions

Preheat oven to 375 degrees.

Using a paddle attachment, mix together peanut butter and butter until smooth and creamy.

Add both sugars and beat until light and fluffy.

Add egg, vanilla, baking soda, and salt and mix until thoroughly combined. Add flour in 1/2 c. increments and mix until blended, scraping side of bowl as needed. Place extra sugar on a plate and roll the dough into small balls then roll through the sugar. Place coated balls on parchment paper lined cookie sheets. Bake for 10 minutes.

Remove from oven when golden brown, immediately place unwrapped Hershey Kiss into center of cookie. Transfer to cooling rack and let cool completely.

Enjoy while warm, when Hershey Kiss is soft from the heat of the cookie. NOM NOM NOM.

What is YOUR favorite holiday cookie recipe?

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  • http://twitter.com/littledanic littledanic

    This is my recipe too!! I make hundreds of them and bring them to all my holiday functions that require a dish. :) My family expects me to make them :)

  • Pingback: National Cookie Day | Life in Pink

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